50 Vegetable Quiz Questions and Answers

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Are you a foodie who wants to test his knowledge of vegetables?

With our vegetable quiz, you’re about to uncover all sorts of facts about these nutritional powerhouses.

Whether you’re a hardcore foodie, a trivia enthusiast, or a health-conscious individual, this quiz on fruits and vegetables with answers is designed just for you!

Our exciting vegetable quiz encompasses five vivid rounds, each containing ten questions.

Do you know which vegetable magically transformed into a carriage for Cinderella?

Or, can you guess what vegetable is fondly referred to as an ‘Earth Apple’ in various languages? Our vegetable questions and answers promise to add new flavors to your knowledge bank!

Learn about the vegetable kingdom’s interesting records, like the longest turnip ever grown. Test your knowledge about the nutritional contents and the health benefits of different vegetables.

And prepare to be surprised as we uncover common misconceptions about these everyday ingredients.

So, ready to take a bite into our vegetable trivia? Let the crunching and munching of knowledge begin!

Round 1: Easy Vegetable Trivia Questions

corn
  1. What is the most harvested vegetable in the world?
  2. Which vegetable is the main ingredient of sauerkraut?
  3. Healthcare professionals recommend eating how many portions of fruits and vegetables a day?
  4. In Cinderella, the Fairy Godmother turns which vegetable into a carriage?
  5. Which vegetable, when dried and ground, is used to make paprika?
  6. Which country does Pak Choi originate from?
  7. According to an old wives’ tale, eating which vegetable will help you see in the dark?
  8. Which vegetable is the main ingredient of both dhal and falafel?
  9. Which vegetable is known in several languages as an ‘Earth Apple?’
  10. What is the term for the flowering stems that make up the head of a broccoli or cauliflower?

Round 1: Easy Vegetable Trivia Questions and Answers

Here are all the answers to the easy vegetables trivia questions.

  1. What is the most harvested vegetable in the world? Corn
  2. Which vegetable is the main ingredient of sauerkraut? Cabbage
  3. Healthcare professionals recommend eating how many portions of fruits and vegetables a day? Five
  4. In Cinderella, the Fairy Godmother turns which vegetable into a carriage? Pumpin
  5. Which vegetable, when dried and ground, is used to make paprika? Bell pepper
  6. Which country does Pak Choi originate from? China
  7. According to an old wives’ tale, eating which vegetable will help you see in the dark? Carrots
  8. Which vegetable is the main ingredient of both dhal and falafel? Lentils
  9. Which vegetable is known in several languages as an ‘Earth Apple?’ Potato
  10. What is the term for the flowering stems that make up the head of a broccoli or cauliflower? Florets

Round 2: Vegetable Multiple Choice Questions

Peas pod green vegetable

In this round, you will find 10 multiple choice questions on vegetables. Each question comes with 4 possible answers but only one of them is right.

  1. While they’re called zucchinis in the USA, what is the same vegetable called in Britain?
    1. Aubergine
    2. Rocket
    3. Chicory
    4. Courgette
  2. Which country produces the most vegetables in the world, harvesting almost 600 million tonnes of produce each year?
    1. USA
    2. Russia
    3. China
    4. Brazil
  3. Which of the following vegetables does not grow on a vine?
    1. Artichoke
    2. Peas
    3. Squash
    4. Bell Pepper
  4. How long do pumpkins take to mature?
    1. 1 to 2 months
    2. 3 to 4 months
    3. 5 to 6 months
    4. 7 to 8 months
  5. Which of the following vegetables is toxic to dogs?
    1. Cucumber
    2. Leeks
    3. Carrots
    4. Beetroots
  6. Which of these is not an alternative name for a swede?
    1. Rutabaga
    2. Neep
    3. Finnish Turnip
    4. Wax Turnip
  7. Which US city is named after the Myaamiaki native American word for wild garlic?
    1. Miami
    2. Cincinnati
    3. Milwaukee
    4. Chicago
  8. Which of the following vegetables is highest in protein?
    1. Peas
    2. Spinach
    3. Asparagus
    4. Kale
  9. Artichokes are part of the ___ family.
    1. Daisy
    2. Sunflower
    3. Crystanthynum
    4. Tulip
  10. According to the Guinness Book of World Records, how long was the longest ever Turnip?
    1. 1.6 metres (5 ft. 2)
    2. 2.6 metres (8 ft. 5)
    3. 3.6 metres (11 ft. 8)
    4. 4.6 metres (15 ft. 1)

Round 2: Vegetable Multiple Choice Questions and Answers

  1. While they’re called zucchinis in the USA, what is the same vegetable called in Britain? D. Courgette
  2. Which country produces the most vegetables in the world, harvesting almost 600 million tonnes of produce each year? C. China
  3. Which of the following vegetables does not grow on a vine? A. Artichoke
  4. How long do pumpkins take to mature? B. 3 to 4 months
  5. Which of the following vegetables is toxic to dogs? B. leeks
  6. Which of these is not an alternative name for a swede? C. Finnish Turnip
  7. Which US city is named after the Myaamiaki native American word for wild garlic? D. Chicago
  8. Which of the following vegetables is highest in protein? A. Peas
  9. Artichokes are part of the ___ family. B. Sunflower
  10. According to the Guinness Book of World Records, how long was the longest ever Turnip? D. 4.6 metres (15 ft. 1)

Round 3: Vegetable Quiz – True or False

bunch of carrots
  1. You burn more calories chewing and digesting celery than you consume from eating celery.
  2. Tobacco is a nightshade vegetable, just like tomatoes, potatoes and peppers.
  3. Each pumpkin has around a thousand seeds.
  4. Orange carrots were popularised in the Netherlands during the 17th century to show support for the Orange-Nassau royal dynasty.
  5. Carrot greens can grow up to a metre long.
  6. Tomatoes were declared a fruit by the US Supreme Court in 1893.
  7. Modern brussel sprouts come from nearby Brussels.
  8. An entire cucumber has just 5 calories.
  9. Bean sprouts are related to neither beans nor sprouts.
  10. Lentils have been enjoyed by humans since Neolithic times.

Round 3: Vegetable Quiz Answers – True or False

  1. You burn more calories chewing and digesting celery than you consume from eating celery. False, though this is a common misconception.
  2. Tobacco is a nightshade vegetable, just like tomatoes, potatoes and peppers. True.
  3. Each pumpkin has around a thousand seeds. False, it’s actually around 500
  4. Orange carrots were popularised in the Netherlands during the 17th century to show support for the Orange-Nassau royal dynasty. True
  5. Carrot greens can grow up to a metre long. True.
  6. Tomatoes were declared a fruit by the US Supreme Court in 1893. False, they were declared a vegetable.
  7. Modern brussel sprouts come from nearby Brussels. True
  8. An entire cucumber has just 5 calories. False, it has 15 calories.
  9. Bean sprouts are related to neither beans nor sprouts. False  
  10. Lentils have been enjoyed by humans since Neolithic times. True

Round 4: Medium Vegetable Trivia Questions

kimchi cabbage

This round consists of 10 medium-level trivia questions about vegetables.

  1. Which commonly eaten vegetable is not actually a plant?
  2. After mozzarella and basil, what is the third main ingredient of a caprese salad?
  3. The skin of which vegetable can be used as an eraser?
  4. What vegetable gives borscht its distinctive red colour?
  5. Which colourful vegetable can come in brown, green, yellow, red or black varieties?
  6. What is the most common vegetable used in kimchi?
  7. White asparagus soup is a springtime delicacy from which country?
  8. Which vegetable is the main ingredient of baba ganoush?
  9. Which flowering vegetable is most beer made from?
  10. What is the national vegetable of Wales?

Round 4: Medium Vegetable Trivia Questions and Answers

  1. Which commonly eaten vegetable is not actually a plant? Mushrooms
  2. After mozzarella and basil, what is the third main ingredient of a caprese salad? Tomatoes
  3. The skin of which vegetable can be used as an eraser? Cucumber
  4. What vegetable gives borscht its distinctive red colour? Beetroot
  5. Which colourful vegetable can come in brown, green, yellow, red or black varieties? Lentils
  6. What is the most common vegetable used in kimchi? Cabbage
  7. White asparagus soup is a springtime delicacy from which country? Germany
  8. Which vegetable is the main ingredient of baba ganoush? Aubergine (or Eggplant)
  9. Which flowering vegetable is most beer made from? Hops
  10. What is the national vegetable of Wales? The leek

Round 5: Hard Vegetable Trivia Questions

Steamed broccoli

Was it too easy for you so far? Then these hard vegetables quiz questions are for you.

  1. Brassica oleracea is the scientific name for which common vegetable?
  2. Which spicy root vegetable is often used as a substitute for wasabi?
  3. Every year ‘A Noche de Rábanos’ is celebrated in Oaxaca, Mexico, in which the town is decorated with which vegetable carved into exquisite works of art?
  4. What is the name of the chemical compound in chilli peppers that makes them taste spicy?
  5. Kaddu, the national vegetable of India, is a variety of which vegetable?
  6. The juice of which vegetable can be used as a natural treatment for acne?
  7. Broccolini is a cross between broccoli and which Chinese vegetable?
  8. Which European country, famous for its fries, is the largest importer of potatoes in the world?
  9. 99% of all commercially grown artichokes in the United States come from which state?
  10. Which vegetable is used in traditional oriental medicine to lower blood pressure and stimulate the nervous system?

Round 5: Hard Vegetable Trivia Questions and Answers

Here are all the hard vegetables questions and answers.

  1. Brassica oleracea is the scientific name for which common vegetable? Broccoli
  2. Which spicy root vegetable is often used as a substitute for wasabi? Horseradish
  3. Every year ‘A Noche de Rábanos’ is celebrated in Oaxaca, Mexico, in which the town is decorated with which vegetable carved into exquisite works of art? Radishes
  4. What is the name of the chemical compound in chilli peppers that makes them taste spicy? Capsaicin
  5. Kaddu, the national vegetable of India, is a variety of which vegetable? Pumpkin
  6. The juice of which vegetable can be used as a natural treatment for acne? Cabbage
  7. Broccolini is a cross between broccoli and which Chinese vegetable? Gai Lan (or Chinese kale or Chinese broccoli) 
  8. Which European country, famous for its fries, is the largest importer of potatoes in the world? Belgium
  9. 99% of all commercially grown artichokes in the United States come from which state? California
  10. Which vegetable is used in traditional oriental medicine to lower blood pressure and stimulate the nervous system? Celery
Quiz Score

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We hope you enjoyed this quiz about vegetables. If you did, make sure to check out our other food quizzes. They are a lot of fun.

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